New Year´s Eve 31/12/17

Hatraklin is celebrating the New Year with a special evening full of extraordinary wines, an exquisite menu and a casual yet celebratory atmosphere we´re so happy to provide.

Come celebrate with us and experience our carefully prepared menu designed especially for this once a year occasion.

Price per guest: 470 NIS not including drinks and service

The menu includes the best dishes we have served since the establishment of

the restaurant 11 years

STARTERS

Beef Ceviche, Raw beef with pistachios and Coriander

Fresh Fish Carpaccio, Finely sliced Fish with Citrus, radish and red onion

Sirloin Carpaccio, Finely sliced Sirloin with parmesan cheese

Chicken Liver Paté

Antipasti, A selection of roasted vegetables

MAIN COURSE

Seared Sirloin, Sliced Sirloin for individual roasting on a hot stone

Entrecote Steak 400gr´, a succulent Rib-Eye cut served on a hot platter

Butcher´s Cut, Skewered Butchers premium cut with potato fries

Rocca Steak, Roasted Vagio Beef strips on water-crest and parmesan salad, baked potatoes and onions

Beef Fillet, in a beef stock reduction and mashed potatoes