New Year´s Eve 31/12/18
Hatraklin is celebrating the New Year with a special evening full of extraordinary wines, an exquisite menu and a casual yet celebratory atmosphere we´re so happy to provide.
Come celebrate with us and experience our carefully prepared menu designed especially for this once a year occasion.
Price per guest: 350 NIS not including drinks and service
The menu includes the best dishes we have served since the establishment of
the restaurant 11 years
STARTERS
Beef Ceviche, Raw beef with pistachios and Coriander
Sirloin
Carpaccio, Finely sliced
Sirloin with parmesan cheese
Chicken Liver Paté
Antipasti, A selection of roasted vegetables
Roasted heart
of an artichoke – with goat
cheese and pesto, served on top of grilled cherry tomatoes
Roasted
Eggplant – with tahini, tomatoes,
onions and coriander
MAIN COURSE
Seared
Sirloin, Sliced Sirloin for
individual roasting on a hot stone
Entrecote Steak 400gr´, a succulent Rib-Eye cut served on a hot platter
Chef´s Skewers – 300 gr of our premium cuts with
potato fries
Rocca Steak, Roasted Vagio Beef strips on water-crest and parmesan salad, baked
potatoes and onions
Porter House 900gr FOR TWO - T-Bone cut, Sirloin
and Filet, grilled with the bone, served MR with potatoes
Artichoke
Ravioli or potato Gnocchi, In a cream sauce
DESSERT FOR TWO
A selection of handmade desserts
To order a place by this menu - sent us an email
or
go to " book a table " button
