New Year´s Eve 31/12/16

  

Hatrakline is celebrating the New Year with a special evening full of extraordinary wines, an exquisite menu and a casual yet celebratory atmosphere we´re so happy to provide.

Come celebrate with us and experience our carefully prepared menu designed especially for this once a year occasion.

 

Price per guest: 350 NIS not including drinks and service

 

STARTERS

 

Beef  Ceviche

Raw beef with pistachios and Coriander

 

Italian artichokes with Goat Cheese

Italian Artichokes baked with tomatoes, mushrooms and goat cheese   

 

Fresh Drum-Fish Carpaccio

Finely sliced Drum-Fish with Citrus, radish and red onion

 

Sirloin Carpaccio

Finely sliced Sirloin with pesto, parmesan cheese and balsamic reduction

 

Goose Liver P?té

Goose and chicken liver P?té with a truffles crust

 

Antipasti

A selection of roasted vegetables with fresh figs and Brie

 


 
   MAIN COURSE
  
Seared Sirloin

Our signature dish of sliced Sirloin for individual roasting on a hot stone

 

Entrecote Steak 400gr´

A succulent Entrecote cut served on a hot platter with truffles mashed potatoes 

 

Porterhouse 1kg

A dish for two of the finest T-Bone steak

 

Butcher´s Cut

Skewered Butchers premium cut with spiced potato fries

 
Rocca Steak

Roasted Sirloin strips on a water-crest and parmesan salad, baked potatoes and onions


Jerusalem Artichoke Ravioli

 In a cream and truffles sauce  
Fresh Drum-Fish Filet

On mixed mushrooms and a truffles mashed potatoes

 

DESSERT FOR TWO

 

Petit fours Platter

A selection of hand made chocolate Pralines and special surprises

 

 by our pastry-chef Naama Aharon