New Year´s Eve 31/12/16


Hatrakline is celebrating the New Year with a special evening full of extraordinary wines, an exquisite menu and a casual yet celebratory atmosphere we´re so happy to provide.

Come celebrate with us and experience our carefully prepared menu designed especially for this once a year occasion.


Price per guest: 350 NIS not including drinks and service




Beef  Ceviche

Raw beef with pistachios and Coriander


Italian artichokes with Goat Cheese

Italian Artichokes baked with tomatoes, mushrooms and goat cheese   


Fresh Drum-Fish Carpaccio

Finely sliced Drum-Fish with Citrus, radish and red onion


Sirloin Carpaccio

Finely sliced Sirloin with pesto, parmesan cheese and balsamic reduction


Goose Liver P?té

Goose and chicken liver P?té with a truffles crust



A selection of roasted vegetables with fresh figs and Brie


Seared Sirloin

Our signature dish of sliced Sirloin for individual roasting on a hot stone


Entrecote Steak 400gr´

A succulent Entrecote cut served on a hot platter with truffles mashed potatoes 


Porterhouse 1kg

A dish for two of the finest T-Bone steak


Butcher´s Cut

Skewered Butchers premium cut with spiced potato fries

Rocca Steak

Roasted Sirloin strips on a water-crest and parmesan salad, baked potatoes and onions

Jerusalem Artichoke Ravioli

 In a cream and truffles sauce  
Fresh Drum-Fish Filet

On mixed mushrooms and a truffles mashed potatoes




Petit fours Platter

A selection of hand made chocolate Pralines and special surprises


 by our pastry-chef Naama Aharon